Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Patlican Karniyarik (Eggplant Stuffed with Lamb) Recipe
Ingredients

  • 6 medium sized eggplants
  • 2 onions, finely chopped
  • 3 tomatoes, peeled and chopped
  • 250 grams minced meat
  • 3 tablespoons oil
  • 250 grams chopped parsley
  • 2 green peppers, sliced
  • salt, pepper
 Recipe Info 
Category: Vegetables
Rating: 4
Print Recipe

Directions

(serves 6)



1. Remove tops of eggplants. Make a deep lengthwise incision in each eggplant.
2. Soak them in salted water for about 45 minutes.
3. Drain and pat dry with paper towel. Fry eggplants lightly in oil, turning constantly. Remove from pan and set aside.
4. Brown onions, minced meat and peppers lightly. Add tomatoes and continue to saute for several minutes.
5. Remove from heat and add salt and pepper to taste.
6. Place eggplants in deep baking dish, cut sides facing up. Fill each eggplant with the mince mixture. Top each eggplant with a slice of tomato and green pepper.
7. Add a small amount of water to dish, cover and cook for 25-30 minutes or until tender, in oven or on stove top.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info