Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Zeytinyagli Pirasa (Leeks and Carrots) Recipe
Ingredients

  • 1 k. leeks
  • salt
  • 2 onion
  • 1-2 garlic cloves (optional)
  • 2 carrots
  • 2-3 T. long grain rice
  • 100 ml. olive oil
  • 1 t. sugar
  • 2 T. lemon juice
 Recipe Info 
Category: Vegetables
Rating: 5
Print Recipe

Directions

Cut off the tough green leaves, wash thoroughly and cut into sections about 4 finger' width long. Peel carrot and slice thinly. Set aside.

Chop the onions and sauté in the oil until glassy. Add the garlic if using and the carrots. Sauté gently for another 10 minutes, stirring occasionally.

Add the rest of the ingredients plus about 150 ml. water and the leeks. Stir, cover and gently simmer for about 20 to 25 minutes. This will depend on the leeks so do check for doneness.

Allow to cool and garnish with lemon slices.

(The amount of rice depends on individual preference.)

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info