Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
LEMON MEATBALL SOUP (STEW) Recipe
Ingredients

  • 1 lb. ground meat
  • Dash of salt
  • Parsley flakes to taste
  • 3 lg. potatoes, cubed
  • 3 handfuls of rice
  • Dash of pepper
  • 4 carrots, sliced
 Recipe Info 
Category: Soup Recipes
Rating: 4
Print Recipe

Directions

Mix all ingredients (except carrots and onions) and shape into small balls and place into the bottom of a saucepan. Place carrots and potatoes over the meatballs. Cover all with water and bring to a boil. Keep at a boil until all vegetables are soft. Continually skim the top of the water during the boil and add 1/4 stick of butter.
In a separate bowl, combine 2 eggs, lemon juice to taste and two heaping teaspoons of cornstarch. When the vegetables are cooked, add boiling water from the pot to the egg mixture. Then gradually add the egg mixture back to the pan. Let cook and serve.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info