Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Dizme Recipe
Ingredients

  • 250 g. Ground meat
  • 1000 g. Sour green apple (small size)
  • 2 Onion
  • 1/2 bundle Parsley
  • salt, black pepper.
 Recipe Info 
Category: Meat - Poultry
Rating: 0
Print Recipe

Directions

Small apples are sliced. Ground meat mixed with onion, salt parsley and black pepper. After the ground meat is prepared small pieces of ground meat put between the round apple slices.


It is cooked on medium heat. After the apples become tender heat is turned off.

These two dishes made of apple, in addition to being important from historical and folkloric points are also healty.

Garlic and sumac are very often used in folkloric food and medicine.

Sumac is used for curing diarrhea and tooth gum diseases.

Garlic is used as appatizer and for reducing high blood pressure. It is believed that it also balances blood sugar level in diabetics.

Mebrure DEŠER


Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info