Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Tereyagli Kabak Basti - Buttered Squash Recipe
Ingredients

  • 1 kilo zucchini squash
  • 1/2 soup spoon salt
  • 2 small onions
  • 2 soup spoons butter
  • 3 tomatoes
  • a few sprigs of fresh mint (or a soup spoon of dried mint)
 Recipe Info 
Category: Vegetables
Rating: 0
Print Recipe

Directions

Scrape the skins of the squash. Cut them in four, lengthwise, then in four the other way. Wash and drain them. Cut a tomato in four. Peel, seed and chop the other two. Cut the onion in half.

Melt the butter in a saucepan. Put the four tomato pieces on the bottom (skin down), then add the pieces of squash, and over this the chopped tomatoes, salt, chopped mint and onion. Boil, then simmer for 45 minutes.



Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info