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Goose stew with tomatoes Recipe
Ingredients

  • 1 goose (2 kg.)
  • black pepper
  • 10 ripe tomatoes
  • 1 glass stock
  • 1 large onion.
  • 30 gibsons (small onios)
  • 20 small fresh potatoes
  • 4 tablespoons of buter
  • 3 tablespoons of flour
  • salt to taste
 Recipe Info 
Category: Meat - Poultry
Rating: 0
Print Recipe

Directions

Cut the goose into sections. Put into a saucepan with enough water to cover and boil. Strain and set the goose aside. Chop the onion and tomatoes. Pell the gibsons. Peel the potatoes and fry in 2 tablespoons of butter. Put the goose and onions in the saucepan. Add 2 tablespoons of butter and saute, constantly stirring untill the onions turn golden. Sift some flour into the saucepan and fry the goose over a moderate heat. Put the tomatoes and a glass of stock into a saucepan and boil, then simmer lightly. Add the tomatoes and stock to the goose with the gibsons. Season to taste. Stew and check occasionaly with a fork. Add the potatoes 2-3 minutes berfore cooking is over. Serve.

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