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Tel Sehriye Corbasi (Vermicelli Soup) Recipe
Ingredients

  • 1 and 1/2 glasses Vermicelli noodles
  • 1 and 1/2 soup spoons butter
  • 1 egg yolk
  • 1 litre meat broth
  • 1 soup spoon tomato sauce
  • chopped parsley
  • the juice of one lemon
 Recipe Info 
Category: Soup Recipes
Rating: 0
Print Recipe

Directions

Add the Vermicelli noodles to the boiling, salted broth. Stir. Add the tomato sauce. (This may be diluted a little if it is very thick.). Cook 15 minutes, then add the chopped parsley. Prepare a sauce with the egg yolk beaten with the lemon juice and a coffee spoon of broth. Serve the sauce in a separate bowl so that each person can serve himself.

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