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Kadayif Dolmasi Recipe
Ingredients

  • 500 g tel kadayif (thin strands of pastry cooked on a griddle)
  • 1 kg granulated sugar
  • 100g walnuts and hazelnuts
  • 10 eggs
  • 1 kg sunflower oil to fry
 Recipe Info 
Category: Desserts
Rating: 5
Print Recipe

Directions

Servings: 6


Spread a handful of the tel kadayif over the palm of the hand and place a spoonful of chopped nuts in the centre. Roll up neatly. Dip the roll into a bowl of beaten eggs and then deep fry in a pan of hot oil. When golden brown remove and set aside. When all the rolls are fried, prepare a syrup with 1 kg of sugar and 1.5 liters of water boiled for about 10 minutes until the consistency of thin honey becomes heavier. Pour the syrup over the rolls. Serve when cool.

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