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Pilic Yahni - Poussin Ragout Recipe
Ingredients

  • 3 Tbsp margarine
  • 2 garlic cloves, crushed
  • 4 oz wild mushrooms, wiped
  • 4 poussins
  • 2 large fresh tomatoes, chopped
  • salt and ground black pepper
  • 6 tiny pearl onions, peeled
  • 1-1/4 cups chicken stock or water
 Recipe Info 
Category: Meat - Poultry
Rating: 0
Print Recipe

Directions

1. Heat the margarine in a saucepan and add the poussins. Saute for about 8 minutes, then add the onions, garlic, and tomatoes, and fry together for a few minutes more.
2. Add the stock and bring to a boil. Cover and cook over low heat for 1 hour.
3. Add the mushrooms and seasoning, and cook for 20 minutes more. Serve hot on a bed of rice.

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