Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Shrimp Pilaf - Karidesli Pilav Recipe
Ingredients

  • 4 tablespoons olive oil
  • 8 ounces cooked peeled shrimp, thawed if frozen
  • 1 onion, finely chopped
  • 3 tablespoons currants
  • 2 large red bell peppers, seeded and finely chopped
  • sea salt
  • 2 cloves garlic, finely chopped
  • ground black pepper
  • 1 1/2 cups brown rice, raw (12oz)
  • 2 lemons, juice of
  • 1 teaspoon ground allspice
  • 1/2 cup fresh parsley, finely chopped
  • 1 teaspoon ground cumin
  • salad greens, to serve with
  • 2 teaspoons dried mint or dried basil
 Recipe Info 
Category: Pasta - Rice
Rating: 0
Print Recipe

Directions

6 servings

Heat the oil in a large nonstick fry pan.
Fry the onion, peppers and garlic over low heat for 10 minutes until softened but not browned.
Add the rice, spices and mint or basil.
Stir over the heat for 2 to 3 minutes, then add enough water to cover the rice.
Bring to a boil, lower the heat and simmer, uncovered for 10 to 15 minutes, or until rice is just tender, but still has a little bite to it.
Add the shrimp, currants and a little salt and pepper to taste.
Cook for about 4 minutes more, until the shrimp are heated through, then add the lemon juice and chopped parsley.
Serve pilaf warm or cold with salad greens.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info