- 4-5 tomatoes (peeled, cut into small-medium sizes)
- 2 chicken breasts (cubed)
- 10 garlic cloves (left whole or cut in half if large)
- 1 tablespoon red pepper paste
- 4 tablespoons oil
In medium pot, mix oil and pepper paste over medium heat.
Add chicken and cook mixing 5-10 minutes until just white.
Add garlic and tomatoes, continue cooking over medium heat until chicken is done (approx. 15-20 minutes), stirring occasionally.
Stir in an extra large pinch of thyme.