Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Safranli Pilav (Pilav With Saffron) Recipe
Ingredients

  • 1/4 cup Chopped Onion
  • 1 tablespoon Olive Oil
  • 3 cups Chicken Broth
  • 1/2 tablespoon Turmeric
  • Generous Pinch Of Saffron
  • 1 1/2 cup Rice
 Recipe Info 
Category: Pasta - Rice
Rating: 0
Print Recipe

Directions

Cook the onion in olive oil in a medium saucepan until golden, about 8 minutes. Add chicken broth, turmeric and saffron; heat to boiling. Stir in the rice; cover and cook, without stirring, until the broth is absorbed and the rice is tender, about 15-20 minutes.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info