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Yesil Mercimek Pilakisi (Green Lentil Pilaki) Recipe
Ingredients

  • 2 Cup Green Lentil
  • 8 Tablespoon Olive Oil
  • 5 Cup Water
  • 1 Tablespoon Mint
  • 2 Medium Size Onion
  • 1 Medium Size Lemon
  • 2 Clove Garlic
  • 2 Small Size Carrots
  • 1 Large Size Potato
  • 1 Tablespoon Tomato Paste
  • 2 Teaspoon Salt
 Recipe Info 
Category: Vegetables
Rating: 3
Print Recipe

Directions

Soak lentils overnight with 2 cups of water. Cook with 1 cup of water in a pressure cooker for 25 minutes. Set aside. Reserve liquid. Sauté chopped onion in oil for 2-3 minutes in a large saucepan, stirring occasionally. Add tomato paste; mix well. Season with salt. Stir in lentils with reserved liquid, pared and cubed carrots and potato, crushed garlic, mixing thoroughly. Add 1 cup of hot water. Cover and simmer for 20 minutes or until vegetables are tender. Remove from heat. Sprinkle with crushed mint. Serve cold with lemon wedges.

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