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Stewed Veal, Haslama Sigir Eti Recipe
Ingredients

  • 1 celery
  • 2 carrots
  • 3 potatoes
  • 500 g veal, cut into chunks
  • 8 pearl onions
  • salt
 Recipe Info 
Category: Meat - Poultry
Rating: 1
Print Recipe

Directions

Cook in 8-10 glasses of water carrots and skinned celery, pearl onions or 2 big onions divided into 8 parts each, with the meat and salt. Remove froth when water is boiling. Cover and cook for about two hours on medium heat.
After 2 hours add skinned potatoes, cut into pieces and cook together until tender.

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