Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Patates Kebabi (Potato Kebap) Recipe
Ingredients

  • 1 chicken (or 1 kilo beef)
  • 6-7 potatos
  • 3 medium size onions
  • 3-4 bay leaves
  • 2 spoons of tomato paste
  • 1 glass of water
 Recipe Info 
Category: Turkish Kebaps
Rating: 4
Print Recipe

Directions

Cut the beef or chicken into fix sized pieces. If you like yo may tie the meat together. Peel the potatoes and cut them length-wise into halves or quarters. Arrange the potatoes and the meat in a pan and place the chopped onion and bay leaves among them. Sprinkle salt, pepper and thyme or cumin on top. Arranfe the sliced tomatoes over the potatoes and the meat and pour the olive oil over them. Dissolve the tomato and pepper paste in enough water to cover most of the potatoes and the meat and put the pan in a well-heated oven. Your dish, which is typically Mediterranean and delicious, will be ready to serve within 1.5-2 hours.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info