- 1500 gm lamb shank
- 1 tsp lemon juice
- 1 tblsp tomato paste
- 4 cups water
- 2 sheets greaseproof paper
Place the cleaned joint of lamb on an oven tray, and sprinkle it with salt
Mix the lemon juice, tomato paste and water in a bowl and pour over the meat.
Wet the sheets of greaseproof paper and place over the meat, tucking in the edges underneath.
Bake in a moderate oven for about 2 hours until the meat is very tender.
Cut into thick slices and serve with bulgur (cracked wheat) pilaf.