Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Lamb Tandir Kebab - (Kuzu Tandir) Recipe
Ingredients

  • 1500 gm lamb shank
  • 1 tsp lemon juice
  • 1 tblsp tomato paste
  • 4 cups water
  • 2 sheets greaseproof paper
 Recipe Info 
Category: Turkish Kebaps
Rating: 4
Print Recipe

Directions

Place the cleaned joint of lamb on an oven tray, and sprinkle it with salt
Mix the lemon juice, tomato paste and water in a bowl and pour over the meat.
Wet the sheets of greaseproof paper and place over the meat, tucking in the edges underneath.
Bake in a moderate oven for about 2 hours until the meat is very tender.
Cut into thick slices and serve with bulgur (cracked wheat) pilaf.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info