- 1 leg of lamb (about 1 1/2 kilograms)
- 8 bay leaves
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp thyme
Place the leg of lamb in a large saucepan and add enough water to just cover it.
Add salt, black pepper, thyme and bay leaves and bring to the boil. Simmer until the meat is tender for approximately 2 hours.
Place the meat on a dish and serve in slices with boiled vegetables.