Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Peynirli Borek (Cheese Pastry) Recipe
Ingredients

  • 450 gm puff pastry (can be frozen)
  • 225 gm white cheese grated (Lancashire or Cheshire)
  • 1 egg beaten
  • 2 tbl fresh chopped parsley
  • 1 salt and freshly milled black pepper
 Recipe Info 
Category: Pastries
Rating: 4
Print Recipe

Directions

Yield: 12 squares
Preheat oven to gas mark 6 400 degrees F (200 degrees C). You will need 1 greased baking tin approx. 30 by 23cm 4cm deep.
First of all make the filling by mixing the grated cheese egg and parsley in a bowl; season well with salt and freshly milled black pepper.
Now divide the pastry into 3 portions then roll out the first portion to an oblong 2.5 cm larger than the baking tin and use this to line the tin allowing the pastry to come up the sides.
Now spread half the cheese mixture all over this and then roll out the second piece of pastry to fit the tin exactly and then fit this over the filling.
Then spread the rest of the filling over that.
The last piece of pastry needs to be about 1cm larger than the tin.
Fit this over the last lot of filling and then dampen the edges with a little of the beaten egg (for glazing) and pinch it together with the edge of the first layer of pastry to seal it all round.
If you have any uneven bits you can trim them with a sharp knife.
Now brush with beaten egg and bake in the center of the oven for 40 45 minutes until puffed up and golden brown.
Cut into 12 squares.
You can serve it hot but it is nicer cold with a salad.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info