Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Patlicanli Makarna (Spaghetti with Eggplant) Recipe
Ingredients

  • 4 sm Japanese eggplants (or regular eggplant)
  • Chopped or canned
  • Salt
  • 2 Sprigs thyme
  • 2 Sweet red peppers
  • Handful of chopped
  • 2 Poblano chilies
  • Flat-leaf parsley
  • Olive Oil
  • Splash of wine vinegar
  • 1 md Red onion, finely chopped
  • 1 lb Spaghetti
  • 3 cl Garlic , minced
  • 2 Ripe tomatoes, peeled and
 Recipe Info 
Category: Pasta - Rice
Rating: 0
Print Recipe

Directions

Cut the eggplant in 1/4-inch thick round slices, sprinkle with salt and let stand 40 minutes.

Roast, seed, peel and cut the peppers and chilies into 1/4-inch-wide strips. Rinse the eggplant, squeeze dry and fry in olive oil until brown on all sides. Discard oil.

Heat 2 to 3 Tbsp. olive oil in a large pan and cook onion and garlic until soft. Stir in the tomatoes and thyme sprigs and cook until they become soft and form a sauce. Stir in the peppers and eggplant, cover and simmer briefly to make sure that the vegetables are soft. Stir in parsley, season with salt and add a splash of vinegar to taste. Remove from heat, remove thyme sprigs and keep warm.

Cook the pasta, drain thoroughly, toss with the sauce in the pan and serve hot.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info