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Rice Custard (Sutlac) Recipe
Ingredients

  • 1 quart milk
  • 1 quart water
  • 1/2 cup rice
  • 1 cup sugar
  • 1 tsp cinnamon
 Recipe Info 
Category: Desserts
Rating: 5
Print Recipe

Directions

Boil milk , water and rice until you have 1 quart milk and the rice very soft or mushy. Add sugar and cook five minutes more. Divide into individual serving dishes and cool in the refrigerator. Garnish with cinnamon just before serving.
Serves 6.

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