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Fresh Peas (Bezelye) Recipe
Ingredients

  • 1 1b. fresh peas
  • 12 green onions, chopped
  • 1/2 fresh dill weed or 2 tsps dried dill weed
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 tsp granulated sugar
  • 1/3 cup water
 Recipe Info 
Category: Vegetables
Rating: 4
Print Recipe

Directions

Place all ingredients in a pot. Cook over medium heat until peas are tender. (If frozen peas are used, until onions are cooked).
Serve at room temperature.
Serves 3-4.

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