- 3/4 cup lentils
- 1/2 cup chopped parsley
- 2 cups hot water
- salt, pepper
- 1 bunch (approx one dozen) green onions
- 1/2 cup vinegar and salt (1/4 cup of each)
Soak lentils overnight then wash and boil in 2 cups of hot water until they are quite soft but not mushy. Drain lentils and place them in a bowl, add green onions cut into small pieces and all other ingredients. Mix well, garnish with ripe olives.