Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Patates Bastisi (Potato Casserole) Recipe
Ingredients

  • 1 1/2 lb. new potatoes, peeled and quartered
  • 6 cloves garlic, crushed with salt
  • 2 onions, halved and sliced
  • 1 t. cumin seeds
  • 4 T. olive oil
  • 1 T. wine vinegar
  • 1 t. sugar
  • 2 T. black olives, stoned
  • 4 tomatoes, skinned and roughly chopped (or 1 can stewed tomatoes)
  • 1/2 t. roasted kirmizi biber (or dried chili pepper flakes)
  • 2 t. dried oregano
  • 1 T. fresh parsley, chopped
  • 2 T. kosher salt
  • 2 T. hazelnuts, chopped
 Recipe Info 
Category: Vegetables
Rating: 5
Print Recipe

Directions

Preheat oven to 375F.

In a shallow pan, fry the potatoes and onions in the oil until they take on a little colour. Stir in the garlic and cumin seeds and continue to cook for 2-3 minutes. Stir in the vinegar, olives and sugar. Add the tomatoes, oregano, parsley and kirmizi biber. Season with salt.

Spoon the mixture into a shallow oven-proof dish and spread it out evenly. Sprinkle with the chopped hazelnuts and place in the oven for about 30 minutes, until the potatoes are tender and most of the liquid has been absorbed. Serve hot or cold with yogurt.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info