Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Karisik Dolma (Mixed Dolma) Recipe
Ingredients

  • 8 green peppers
  • 8 medium tomatoes
  • Stuffing: 1/2 bunch of parsley, 1/2 bunch of dill, 2 onions, 1 cup water, 400 gr. ground meat, 1/2 cup rice, 2 tablespoons of margarine or butter, salt and pepper to taste
 Recipe Info 
Category: Dolma - Sarma
Rating: 5
Print Recipe

Directions

Cut a thin slice from the stem end of the peppers. Remove seeds and membranes.
Wash tomatoes, slice almost through the stem end of each tomato, but do not sever as this will serve as a cover after the tomato is stuffed. Remove pulp.
Place meat in a bowl with the rice, chopped onion, finely chopped parsley and dill, salt and pepper. Knead well with a half-cup water. Fill peppers and tomatoes with meat mixture.
Arrange peppers and tomatoes upright in a heavy saucepan and add cups water and butter or margarine. Cover and cook for 30 minutes. Serve hot with yogurt if desired.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info