Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Tavuk Topkapi (Topkapi Palace Chicken) Recipe
Ingredients

  • 2 Tbsp butter
  • 5 oz chicken livers, chopped
  • 6 shallots, peeled and chopped
  • 1 Tbsp pine nuts
  • 5 cups chicken stock
  • salt and ground black pepper
  • 1 small fresh chicken, cut into portions
  • 1 Tbsp raisins, washed
  • scant 1 cup long grain rice, washed and drained
 Recipe Info 
Category: Meat - Poultry
Rating: 4
Print Recipe

Directions

1 Melt half the butter in a skillet and sauté the chicken pieces until evenly browned. Stir in the liver, shallots, and raisins, and fry together for a few minutes more. Transfer to a casserole pot.
2 Melt the remaining butter in a saucepan and fry the pine nuts until colored. Drain and add to the casserole.
3 Pour in the stock and bring to a boil. Stir in the drained rice and the seasoning. Cover and cook for 30 minutes over medium heat until all the juice is absorbed and the chicken is tender.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info