- 2 onions, finely sliced
- salt & pepper
- 1 yellow pepper, cored & sliced
- 2 red peppers, cored & sliced
- 2 cloves garlic, chopped
- 1-2 chillies, chopped
- 1/2 tsp cumin seeds
- 3 tbsps oil
- 4 eggs
1) Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.
2) One at a time break the eggs into a saucer and then slip into the nest of peppers. Cook until the whites of the egg are set.
3) Serve from the pan with a dollop of yogurt.