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Beyin Salatasi (Brain Salad) Recipe
Ingredients

  • 1 sprig of parsley
  • 2 tomatoes
  • 4 lambs' brains
  • 4 soup spoons olive oil
  • a few olives
  • the juice of one lemon
 Recipe Info 
Category: Salad Recipes
Rating: 1
Print Recipe

Directions

8 Servings

Soak the brains in cold, salted water for 20 minutes, then remove the membranes that cover them.

Place the brains in cold water to which vinegar and a little salt have been added. Boil for six minutes, counting from the time that small bubbles begin to appear. Let cool in the cooking water. Place the brains on a serving platter. Sprinkle with olive oil and lemon juice. Decorate with parsley and olives.

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