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Bademli Muhallebi - Almond Pudding Recipe
Ingredients

  • 3 cups blanched almonds
  • 9 cups milk
  • 3 cups sugar
  • 1 tsp. vanilla
  • 1 cup cornstarch
  • 1-1/2 cups cold water
  • Garnish: 3 tbsp. ground almonds, 3 tbsp. blanched and ground pistachios, 3 tbsp. flaked unsweetened coconut
 Recipe Info 
Category: Desserts
Rating: 4
Print Recipe

Directions

Chop the almonds finely in a blender or food processor, then add 3 cups milk and blend until the mixture is smooth and creamy. Put this into a large pot and add the remaining 6 cups milk, sugar and vanilla. Bring to boil, lower the heat and simmer for 15 minutes, stirring constantly to prevent sticking.

Dissolve the cornstarch in 1-1/2 cups of cold water. Add this to the pot in a steady stream, stirring constantly. Continue to simmer and stir for another 15 minutes.

Transfer the pudding into a large serving bowl, or into individual dishes. Chill completely before serving.

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