- 1 kg anchovy (cleaned, washed)
- vegetable oil to for frying.
- 1 medium onion (very finely chopped or grated)
- 1 cup parsley (chopped)
- 1 teaspoon chilli pepper
- 1 teaspoon dried thyme
- 4 eggs (scrambled)
- 1 spoon corn flour
- salt and pepper to taste
Place parsley, onion, chilli pepper, thyme, corn flour, salt, pepper and eggs in a bowl. Mix everything well.
Cut he anchovies into pieces of 1 cm.
Add the anchovies to the first mixture.
Heat the vegetable oil in a frying pan.
Take one spoonful of the egg mixture and gently drop it into the oil with the round shape, like small balls.
Fry until they get golden colour.
Serve hot with tomato garnish.