Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Ispanakli Yumurta (Egg with Spinach) Recipe
Ingredients

  • Onions 3 medium size
  • Oil 3 1/2 tablespoons
  • Spinach 1 bucnh
  • Salt 2 teaspoons
  • Black pepper 1/2 teaspoon
  • Eggs 6 medium size
  • Red pepper 1/2 teaspoon
 Recipe Info 
Category: Misc Recipes
Rating: 5
Print Recipe

Directions

Saute' finely chopped onions in oil for 5 minutes in a pan stirring occasionaly. Add coarsely chopped spinach. Cover and cook for a few minutes or until tender; stir occasionally. Season with salt and pepper. Make 6 egg-size hole. Slip one egg into each hole. Sprinkle with red pepper. Cover and cook over low heat for 5 minutes or until whoites are set. Serve hot.

6 servings

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info