Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Fish With Spices (Baharatli Balik) Recipe
Ingredients

  • 1 fish with white meat, 2 teaspoons olive oil, 2 tablespoons white wine, 1 small spoon lemon juice, a whole garlic clove, 1 tablespoon chopped parsley, 3 cloves crushed garlic, a pinch of dried mint and a pinch of sweet marjoram, salt and pepper.
 Recipe Info 
Category: Seafoods
Rating: 3
Print Recipe

Directions

Put the cleaned fish in a plate and marinate with white wine, lemon juice, crushed garlic, mint, sweet marjoram, salt and pepper. Put the olive oil in a saucepan, turn on the heat and fry the marinated fish.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info