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Spaghetti With Green Beans (Fasulyeli Makarna) Recipe
Ingredients

  • 60 gr. spaghetti, 1 tablespoon canned green beans, 1 carrot, 1 potato, 1 small onion, 1 tablespoon grated white cheese (beyaz peynir), a pinch of sweet basil and 1 tablespoon olive oil
 Recipe Info 
Category: Pasta - Rice
Rating: 0
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Directions

Boil all the vegetables except the green beans in hot water for five to seven minutes. Put them in the blender and puree. Put the puree in a bowl, add the beans, olive oil and basil and mix. In a saucepan boil the spaghetti until desired softness. Drain the spaghetti, put in a serving plate, top off with puree and cheese and serve.

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