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Midye Tava (Fried Mussels) Recipe
Ingredients

  • 32 shelled mussels
  • 2 eggs, separated
  • olive oil, fro shallow frying
  • 1 sachet (1/4 oz) dried yeast
  • 2 Tbsp margarine, melted
  • juice of 1 lemon
  • 1-1/4 cups flour
  • 1 tsp salt
 Recipe Info 
Category: Seafoods
Rating: 2
Print Recipe

Directions

1 Wash the mussels thoroughly, clean off the edges, and dry.
2 In a large mixing bowl, soak the yeast in 2 tablespoons warm water for 10 minutes. Add 1 cup of the flour, the egg yolks, and melted margarine to the yeast mixture and mix well.
3 Whisk the egg whites with the salt, until quite stiff, then fold into the flour paste.
4 Heat some oil in a skillet. Dip the mussels first in the remaining flour, then into the batter, then fry until golden brown. Place in a serving dish lined with paper towels to absorb the excess oil. Drizzle the lemon juice over the mussels and serve.

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