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Pirincli Ispanak (Spinach with Rice) Recipe
Ingredients

  • 2 lbs (900 gr) spinach
  • 2tablespoons butter
  • 2 onions, chopped
  • 1/4 cup (50 gr) rice
  • salt to taste
  • 2 cups (500 ml.) boiling water
 Recipe Info 
Category: Vegetables
Rating: 0
Print Recipe

Directions

Cut off the stems of spinach (may be used for another dish ) wash and chop.
Melt butter, saute onions lightly, add rice, salt and 1 cup of water. Cook on low heat until rice and onionsare cooked.
Place spinach in a saucepan,pour onion and rice mixture on top. Add remaining 1 cup boiling water. Cook covered on high heat until spinach turns bright green. Serve hot as an enteree or as a side dish with meat.
Serves 6

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