- 2 lbs (900 gr) spinach
- 2tablespoons butter
- 2 onions, chopped
- 1/4 cup (50 gr) rice
- salt to taste
- 2 cups (500 ml.) boiling water
Cut off the stems of spinach (may be used for another dish ) wash and chop.
Melt butter, saute onions lightly, add rice, salt and 1 cup of water. Cook on low heat until rice and onionsare cooked.
Place spinach in a saucepan,pour onion and rice mixture on top. Add remaining 1 cup boiling water. Cook covered on high heat until spinach turns bright green. Serve hot as an enteree or as a side dish with meat.