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Kalkan Tavasi (Fried Turbot) Recipe
Ingredients

  • 2 kg turbot
  • flour
  • salt, pepper
  • Lemon juice
  • Lemon wedges
  • oil
 Recipe Info 
Category: Seafoods
Rating: 0
Print Recipe

Directions

1- Clean fish, fillet and wash. Rub fillets with salt and pepper. Squeeze lemon juice over fillets and leave for an hour.
2- Coat fillets with flour and fry in hot oil until golden brown.
3- Drain on absorbent paper. Arrange on platter. Decorate with lemon wedges. Serve.

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