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Cop Kebabi (Kebab On Wooden Skewer) Recipe
Ingredients

  • Boneless lamb shoulder or leg... 2 1/4 cups
  • Tomato.................................. 2 medium size
  • Garlic................................... 2 cloves
  • Oil........................................ 2 tablespoons
  • Salt...................................... 1 1/2 teaspoons
  • Black pepper........................ 1/2 teaspoon
  • Thyme.................................. 1 teaspoon
 Recipe Info 
Category: Turkish Kebaps
Rating: 0
Print Recipe

Directions

Pound boneless meat with meat hammer until 2-3 mm thick. Mince tomatoes and garlic. Combine minced tomatoes, garlic and oil, mixing well. Sprinkle with salt, pepper and thyme. Spread this mixture over pounded meat. Place on a plate. Cover with a wrap. Let stand over night in refrigerator. Remove meat from refrigerator. Roll tightly starting from long side into a 1 1/4 inch roll in diameter. Cut roll into 3/4-1 inch slices. Pass meat slices through wooden skewers leaving about 2 inches spaces on both ends. Brush meat with remaining oil. Place skewers over charcoal or even broiler. Broil on all sides turning occasionally until brown. Serve immediately on wooden skewers.
4 serving


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