Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Yogurt Tatlisi (Yoghurt Syrup Cake) Recipe
Ingredients

  • 250g/9oz Plain Yoghurt
  • 200g/7oz Sugar
  • 175g/6oz Semolina
  • 75g/3oz Plain Flour
  • 1 Egg
  • 1 teasp Bicarbonate of Soda
  • 1 teasp Ground Cinnamon
  • For the Syrup: 550g/1-1/4lb Sugar, 480ml/16fl.oz. Water
 Recipe Info 
Category: Desserts
Rating: 4
Print Recipe

Directions

1. Preheat the oven to 180C,350F, Gas mark 4 and lightly grease a 30cm/12-inch square ovenproof dish.



2. In a large mixing bowl, blend together yoghurt and sugar thoroughly.



3. Add the egg and mix well.



4. Add the semolina, flour, bicarbonate soda and cinnamon and beat until well mixed.



5. Pour the mixture into the prepared dish and bake for about 45 minutes or until golden brown.



6. 10 minutes before the end of the cooking time, make the syrup by placing the ingredients in saucepan, bring to the boil then cook for 5 minutes.



7. Remove the cake from the oven and spike all over with a skewer. Pour the hot syrup over the warm cake. Allow the cake to cool and absorb most of the syrup. Serve cold cut into squares.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info