- 1 head red cabbage (about 1 lb.)
- 1/4 cup red wine vinegar
- 3 cups boiling water
- Dressing: 2 tbsp. red wine vinegar, 9 tbsp. extra-virgin olive oil, 1 tbsp. lemon juice, 1 tsp. dry mustard, 1 clove garlic, minced, Salt (to taste)
Serves 4 to 6
Remove the core of the cabbage, cut cabbage in quarters, thinly slice, and place in a large bowl.
In a small pan heat the red wine vinegar to boiling and pour over the shredded cabbage. Stir to mix well so cabbage is coated. Pour the boiling water over the cabbage and drain well.
Prepare the dressing by whisking together all dressing ingredients. Pour over the cabbage and mix well. Place in a salad bowl and serve.