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Raki Soslu Levrek (Fried fish marinated in Raki sauce) Recipe
Ingredients

  • 1 kg fish of choice
  • 250 ml oil
  • flour
  • salt
  • lemon
  • parsley
 Recipe Info 
Category: Seafoods
Rating: 1
Print Recipe

Directions

Turkish-Cypriot Cuisine

1. Clean and wash fish. Salt fish and rest for 10 minutes.
2. Flour fish and fry in hot oil until golden brown.
3. Remove and place on absorbent paper.
4. Arrange fish on a serving platter.
5. Place lemon wedges around fish and decorate with parsley.

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