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Bezelye Corbasi - Pea Soup Recipe
Ingredients

  • 1 and 1/2 litres of meat broth or water
  • 1 Kilo of green peas
  • 1/2 soup spoon of salt
  • Some chopped parsley
 Recipe Info 
Category: Soup Recipes
Rating: 2
Print Recipe

Directions

8 Servings

Boil the peas in water for 15 minutes, drain and blend them with a mixer or put through a food mill.

Put the pea puree in a saucepan, add the broth, the salt, the butter. Cook over a medium heat, stirring constantly with a spoon. When cooked, add the chopped parsley, mix and serve.
1

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