Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Bahcivan Kebabi (Gardener's Kebab) Recipe
Ingredients

  • Boneless Lamb Shoulder Or Leg
  • 1/4 Teaspoon Black Pepper
  • 2 Medium Size Carrot
  • 3 Medium Size Potatoe
  • 1/4 Cup Green Peas
  • 2 Medium Size Onion
  • 2 1/2 Tablespoon Tomatoe Paste
  • 1 Cup Water (hot)
  • 2 Teaspoon Salt
 Recipe Info 
Category: Turkish Kebaps
Rating: 0
Print Recipe

Directions

Cut meat into 1 1/2-2 cm (2/3-3/4 inch) cubes. Place in a saucepan with finely chopped onions. Cover and saute over low heat for 60 minutes, stirring occasionally; drain. Add diluted tomato paste and hot water. Sprinkle with salt and pepper. Cover and simmer for 15 minutes. Pare carrots and potatoes. Cut into 1 cm (1/2 inch) cubes. Combine with green peas. Add to meat mixing gently. Cover and cook for 30 minutes or until vegetables are tender. Serve hot.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info