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Yesil Mercimek Corbasi (Green Lentil Soup) Recipe
Ingredients

  • Green Lentils.......2/3 cups
  • Milk......................1 cup
  • Water....................6 cups
  • Bread (stale).........2 thin slices
  • Onion....................1 medium
  • Paprika................. tea spoons
  • Margarine............4 table spoons
  • Flour......................2 table spoons
  • Rice....................... tea cup
  • Salt........................2 desert spoons
  • Egg........................1 ea
 Recipe Info 
Category: Soup Recipes
Rating: 5
Print Recipe

Directions

Wash lentils and oak the night before in 1 cup of water. Peel, wash and finely chop the onion. Place in sauce pan with margarine, cover and cook for 2 - 3 minutes until tender, stirring from time to time, add flour and stir fry until slightly browned. Wash the rice, add to onion - flour mix -together with the lentils and the remaining water, stir until it starts to boil. Cook for 30 40 minutes. Pass trough a sieve or blend, add salt and replace on heat. In a separate bowl, beat the egg with milk, warm it by adding a few spoon full of hot soup. Add the egg - milk mixture to the soup gradually while stirring constantly and turn off heat when it comes to boil. Mean time, cut up the bread into 1 cm cubes and put on a tray and bake in the oven. Serve the soup with red pepper and bread croutons.

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