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Visne Kompostosu - Cherry Compote Recipe
Ingredients

  • 4 cups water
  • 2 cups caster sugar
  • A handful of cherries
 Recipe Info 
Category: Beverages
Rating: 4
Print Recipe

Directions

1. Bring the water and sugar to the boil in a fireproof dish. Remove the stalks and wash the fruit.
2. When the sugar has dissolved completely, add the cherries to the syrup and boil briefly until the skins break.
3. Cool and taste. If the compote is too sweet, dilute with water. Serve chilled.

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