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Bulgur philaf with Mushrooms (Mantarli Bulgur Pilavi) Recipe
Ingredients

  • 2 cups bulgur wheat, medium grind
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 bunch green onions, chopped (about 6 to 8, with green)
  • 1 cup mushrooms, chopped
  • 4 cups chicken broth
  • 1/2 teaspoon oregano
  • salt and pepper, to taste
 Recipe Info 
Category: Pasta - Rice
Rating: 1
Print Recipe

Directions

In large saucepan, bring chicken broth to a boil.
Brown the bulgur in a large skillet in the oil and butter. Add the green onions and mushrooms and cook for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into the pan of broth and add the oregano and a little salt and pepper.

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