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Aubergine Kebab (Patlican Kebap) Recipe
Ingredients

  • salt
  • 5 tomatoes,sliced
  • 2 tbsp margarine
  • 2 onions, chopped
  • 1 kg lamb fillet, diced
  • 4 aubergines,sliced
  • 3 tbsp margarine
  • 2 peppers
 Recipe Info 
Category: Turkish Kebaps
Rating: 1
Print Recipe

Directions

1.Melt the margarine and fry the diced fillet and copped onions.
2.Add the copped tomatoes and season to taste
3.Peel the aubergines and slice.Fry in 3tbsp margarine.
4.Spread the aubergines over a baking tray and cover with the fillet. Slice the tomatoes and peppers.
5.Garnish the kebab and bake at 150C.Serve hot.

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