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Koyun yahnisi - Mutton ragout Recipe
Ingredients

  • 1000 gr. mutton
  • 3 tablespoons margarine
  • 35 gibson onions
  • 3 large tomatoes
  • 3 glasses water
  • 1 teaspoon salt
 Recipe Info 
Category: Meat - Poultry
Rating: 2
Print Recipe

Directions

Skin the tomatoes, remove seeds and chop.

Cut the meat into egg-sized pieces but do not bone it. Put the meat and the gibson onions into a saucepan, place over medium heat and allow to cook for 15 minutes, occasionally stirring. Add the tomatoes and salt and allow to cook for 5 minutes. Then add 3 glasses of hot water, cover and allow to simmer on low heat for 2 hours ands serve hot.

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