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Un Helvası (Flour Helva) Recipe
Ingredients

  • 2 glasses flour
  • 3 glasses water
  • 2.5 glasses of sugar
  • 1 T. spoon pine nuts
  • 125 gr. Margarine un
 Recipe Info 
Category: Desserts
Rating: 1
Print Recipe

Directions

Stir the flour and the pine nuts with a wooden spoon until the color of the nuts turns into a light brown at a very low heat.. Slowly pour the water, sugar and melted margarine mixture 25-35 minutes later. Stir this heavy mixture 5-10 more minutes and then turn off the stove. When warm take portions with a table spoon which you dip into water from time to time to avoid sticking and lay them to a dish after giving shape. The characteristic of Un helvasi is its spoon like shape.

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