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Artichokes with Puree Recipe
Ingredients

  • 4-6 artichokes
  • 2 medium size onions
  • 2 medium size potatoes
  • 1 medium size carrot
  • 5-6 table spoon olive oil (Riviera type)
  • Salt, one piece of sugar, water
 Recipe Info 
Category: Vegetables
Rating: 0
Print Recipe

Directions

Chopped onions, peeled and sliced potatoes, peeled carrot, salt, sugar, water and artichokes together in a saucepan. Cook them around half an hour (check the cooking time with a toothpick). Put the artichokes on a service plate.
Mash potatoes with onions with a blender. Fill the artichokes with this blend. Slice (very thin) carrot to decorate artichokes. For a better decoration you can mince dill all around the service plate.
Instead of potatoes puree you can use fava instead.

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