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Fried Anchovy (Hamsi Tava) Recipe
Ingredients

  • 1 kg anchovy
  • 200 gr corn flour
  • salt
 Recipe Info 
Category: Seafoods
Rating: 4
Print Recipe

Directions

Wash and drain the cleaned anchovies you bought from the fisherman. Salt the fish and hold two of them from their tails the inner parts facing each other and mix with corn flour. Fry in heated oil. It is delicious when served with green salad and rockets.
Note. Don't forget to eat "helva" afterwards.

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