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Tomato and Rice Soup Recipe
Ingredients

  • 1/3 cup (70 gr) rice (short grain)
  • 3 large ripe tomatoes
  • 6 cups (1.5 liters) beef stock or water
  • 1 tablespoon butter
  • salt and pepper to taste
  • 1/2 cup (30 gr) parsley, chopped
 Recipe Info 
Category: Soup Recipes
Rating: 3
Print Recipe

Directions

Wash rice and put into a saucepan with grated tomatoes, beef stock, butter, salt and pepper. Bring to boil without the lid on. Cover and simmer until rice is very tender.

Garnish with finely chopped parsley.

6 servings.

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